Guacamole | diamond fork

This is such a healthy dip and you can serve it with so many things. The original recipe has onion and sour cream, but I didn't have those two, so I had to improvise, again. I made a really small amount, but it was more than enough.

Ingredients

• 1 small avocado (115 g)
• 1 clove garlic
• 1/2 tomato (60 g)
• juice of half a lemon
• 1 tbsp Greek yogurt, 2% fat
• salt
• pepper

Directions

1. Peel the avocado and mash it in a bowl.
2. Chop the tomato and garlic on small pieces. Add in a bowl.
3. Also add lemon juice and yogurt. Mix well.
4. Add salt and pepper by taste and mix again.
5. Put it in a fridge for 1 hour, so the tastes blend together. 
6. Serve or keep stored for 3 days.

Here are the nutritional values:

Rating 10/10 ⭐

I made it as a dip for sweet potato fries. It is also delicious as a spread for bread or toast. It came out really well. Could also do without garlic. I love snack food, you can serve it to your friends or have it for dinner as well.