Tomato, cucumber & avocado salad | diamond fork
I had half an avocado to use, so I googled some recipes, to get an idea for lunch. I found this salad and even though I was taken aback at first, I wasn't disappointed at all. Not only is the salad perfect for summer, it also tastes delicious. Of course, I had to change things up a bit, because I didn't have all of the ingredients. Here's how I did it:
Ingredients
- 2 tomatoes, medium sized
- 1/2 cucumber
- 1/2 avocado
- 1 small onion
- salt
- pepper
- parsley
- lemon juice
Directions
- Cut the tomatoes, cucumber and avocado into cubes.
- Add chopped onion and parsley.
- Squeeze a bit of lemon onto the salad, but be careful and don't oversqueeze it. You can use vinegar and olive oil instead.
- Add salt and pepper to taste.
Rating: 10/10 ⭐
This gets the highest rating, because it surprised me so much. Of course, tomatoes and avocados are used for guacamole, but I had no idea it works so well with cucumber too. Lemon juice might make tomatoes and cucumber a bit bitter, but it brings out the taste of avocado.
This recipe is vegan, but you can always add some extra cheese (feta or mozzarella).