Chocolate Crackle Cookies | diamond fork
At home, my mom usually makes all the cookies, but this year I decided to give it a try and instead of just helping her, bake cookies all on my own. I found the recipe in a festive magazine and although the recipe wasn't that good, the cookies turned out well in the end. They are great if you have a sweet tooth and if you're a lover of a great aesthetic.
Ingredients
250 g coconut flour
100 g powdered chocolate
100 g ground almonds or walnuts
200 g caster sugar
caster sugar for topping
3 eggs
0,5 dl milk
Directions
- Part egg yolks from egg whites. Whip the egg whites.
- Mix yolks, flour, chocolate, almonds and sugar. Add the beaten egg whites. If the mixture is too dry, add milk.
- Make small balls from the dough and roll them around in caster sugar. Place them on a baking tray.
- Bake for 10 minutes on 200 °C.
Rating: 7/10 ★
My family liked the cookies, but I got quite frustrated while making them. The balls wouldn't flatten in the oven, so I had to flatten them by hand. Also, the original recipe didn't have any milk in it, but when I mixed all the ingredients, the texture was way too dry to make anything out of it. They have a very rich taste because of the coconut and almonds. I suggest trying them if you love chocolate. Merry Christmas!