Cinnamon apple muffins

Fall is finally here and I haven't baked in so long. So I think it was only right to start my fall baking season with something that smells like this season. I found the recipe on Pinterest but, as I always do,  I decided to change it up a bit. I just recently bought a new muffin tray and had to try it out. The recipe makes for 12 muffins or 10 big ones, which was my case.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tsp cinnamon
• 2 eggs
• 1/2 cup (soy) milk
• oil
• maple syrup
• apple

Topping

• 1/3 cup sugar
• 1 tbsp flour
• 1 tbsp margarine
• 1 tsp cinnamon

Directions

• Preheat oven to 200°C (400°F).
• Mix dry ingredients together. Add milk, eggs and about 2 tbsp of oil and maple syrup each.
• Peel the apple and cut it. Then add it in the dough.
• Put muffin cups in the muffin tray. 
• In a small bowl mix topping ingredients. You might want to use your hands to incorporate margarine well. In the end, it should look like a crumble.
• Sprinkle the topping on the unbaked muffins.
• Bake for 15-20 minutes, until a toothpick inserted in center of a muffin comes out clean.

Rating: 10/10 ⭐

I forgot how much I loved muffins, they are easy to make and don't take a lot of time. The topping comes out extra delicious. These muffins are a perfect autumn treat!